Shanghai News – Shanghai – That’s Shanghai

Shanghai Eats: Jamie Barys' Top 6 in the City

Jamie Barys, queen of eating Shanghai street food, shows us her top six most delicious a niang mian, jianbing, doujiang, shengjianbao, congyoubing and hairy crab noodles.

by Jamie Barys, 19 June 2015

Noma protégé Martin Bentzen takes the reins at Napa

Napa brings Noma trained chef to Shanghai

by Jamie Barys, 10 July 2014

New restaurant: Equilibrium

It takes a lot to lure us into the belly of Superbrand Mall, but Equilibrium’s mouthwatering Instagram feed really whet our appetite.

by Jamie Barys, 10 July 2014

New restaurant: Le Petit Canard

When O’Yakitori, a two-story izakaya serving grilled Japanese dishes and creative cocktails, failed to find an audience the owners (also of Sushi’O) closed, rethought and rebranded....

by Jamie Barys, 31 May 2014

New restaurant: El Bodegon

The owners of El Bodegon spent months searching for the best New World wines and piscos available in China. They ended up with almost two-dozen South American bottles and four types...

by Jamie Barys, 09 May 2014

New restaurant: Five Star Hainanese Chicken Rice

Xander Ang loves chicken rice. So deep does this passion run, that he refuses to delegate any step of the cooking process to his chefs at Five Star, choosing instead to wake up every...

by Jamie Barys, 01 May 2014